Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 8th 2020
1.056
1.012
5.8%
20.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 7.8%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 7.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 31.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.29 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 10 min 2.38 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.08 28.3  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Pumpkin Saison" Spice, Herb, or Vegetable Beer recipe by ThePinakes. All Grain, ABV 5.8%, IBU 20.68, SRM 7.31, Fermentables: (Pale 2-Row, Red Wheat, Munich Type I, Caramunich Type 1, Brown Sugar, Pumpkin (fresh)) Hops: (Styrian Goldings, Saaz) Other: (Cinnamon, Nutmeg, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 19:06 UTC