Smoked IPA
396 calories
36.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
33.68 |
22.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
61.11 |
22.2% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
16.48 |
22.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
33.68 |
33.3% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
61.11 |
33.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
16.48 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
5.5 gal |
|
Batch Sparge |
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.07 |
24.3
|
Mash volume with grains
|
7.37 |
29.5
|
Grain absorption losses
|
-2.02 |
-8.1
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
2.7 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.43 g | 21.7 qt)
|
5 |
20
|
Total:
|
8.77
|
35.1
|
Equipment Profile Used: |
System Default |
"Smoked IPA" American IPA beer recipe by Jamie Morris. All Grain, ABV 8.84%, IBU 111.27, SRM 12.85, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Caramel / Crystal 40L, Acidulated Malt, White Wheat) Hops: (Cascade, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 12:41 UTC