Wheat brown - Beer Recipe - Brewer's Friend

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Wheat brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 5th 2020
1.053
1.013
5.3%
21.2
21.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Dark Wheat2.6 kg Dark Wheat 39 6.5 48.1%
1.20 kg Avangard - Munich Dark1.2 kg Munich Dark 37.1 12 22.2%
1.20 kg Avangard - Pilsner1.2 kg Pilsner 37.3 1.7 22.2%
0.20 kg Patagonia - Caramel 90L0.2 kg Caramel 90L 29.9 90 3.7%
0.21 kg German - Chocolate Wheat0.21 kg Chocolate Wheat 31 413 3.9%
5.41 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Fuggles15 g Fuggles Hops Leaf/Whole 4.2 Boil 15 min 3.12 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.23 30%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.87 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Irish Moss Fining Boil 20 min.
1 ml/l Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 335.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 71.5 °C 67 °C 60 min
15.29 L Sparge 75.8 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 34.7  
Equipment Profile Used: System Default
"Wheat brown" Dunkles Weissbier beer recipe by Brewer #227388. All Grain, ABV 5.28%, IBU 21.22, SRM 21.24, Fermentables: (Dark Wheat, Munich Dark, Pilsner, Caramel 90L, Chocolate Wheat) Hops: (Fuggles, East Kent Goldings, Tettnanger) Other: (Irish Moss, Lactic acid, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 19:01 UTC