Brewer's Friend

Print

Orangesicle MIPA

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 3rd 2020
Similar Recipes

beer

by dnezmusic

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 91

1.059
1.010
6.4%
90.9
6.4
n/a
70.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free $ 3.92 / lb
$ 19.60 		37 1.5 45.5%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free $ 4.34 / lb
$ 8.68 		25 2 18.2%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free $ 6.00 / lb
$ 12.00 		25 10 18.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 9.1%
1 lb Grouse Malt House - Grouse Malt House - US - American Cara Millet Malt1 lb Grouse Malt House - US - American Cara Millet Malt $ 4.34 / lb
$ 4.34 		28 5 9.1%
11 lbs / $ 44.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Boil 60 min 41.92 16%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops $ 3.00 / oz
$ 3.00 		Pellet 8.6 Boil 20 min 19.85 16%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Boil 20 min 25.38 16%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops $ 3.00 / oz
$ 0.75 		Pellet 11 Boil 10 min 3.8 4%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops $ 3.00 / oz
$ 6.00 		Pellet 8.6 Dry Hop 7 days 32%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Dry Hop 7 days 16%
6.25 oz / $ 18.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
2.50 tsp Yeast Nutrient Other Boil 15 min.
8 oz lactose $ 0.25 / oz
$ 2.00 		Flavor Boil 10 min.
2 each Vanilla Bean Flavor Boil 10 min.
1 each Wirlfloc Tablet Fining Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
$ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 164 °F 90 min
2 gal Sparge 170 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Orangesicle MIPA" American IPA beer recipe by pcorrin@ancientmannbrewing.ca. Partial Mash, ABV 6.41%, IBU 90.94, SRM 6.37, Fermentables: (White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Belgian Candi Syrup - Golden (5L), Grouse Malt House - US - American Cara Millet Malt) Hops: (Citra (11 AA), Amarillo (8.6 AA)) Other: (Gypsum, Yeast Nutrient, lactose, Vanilla Bean, Wirlfloc Tablet, Sweet Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 03:44 UTC