Estreno ? - Beer Recipe - Brewer's Friend

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Estreno ?

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Wild Guess Brewery
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 29th 2020
1.050
1.010
5.3%
50.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 50 min 40.02 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.44 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.08 44.3  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Estreno ?" Blonde Ale beer recipe by Wild Guess Brewery. BIAB, ABV 5.29%, IBU 50.47, SRM 4.05, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Nelson Sauvin, Azacca, El Dorado, Galaxy) Other: (Beer Nutrient)
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  • Last Updated: 2020-09-22 23:30 UTC