Brew 10.1 - Beer Recipe - Brewer's Friend

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Brew 10.1

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday August 28th 2020
1.071
1.017
7.1%
30.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 48.1%
6.25 lb Flaked Oats6.25 lb Flaked Oats 33 2.2 48.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.18 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.52 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °F 20 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 100 °F 20 min 10%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 85 °F 4 days 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 85 °F 4 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 85 °F 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155.6 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water.

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  • Last Updated: 2020-09-11 01:11 UTC