Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday August 28th 2020
1.077
1.019
7.6%
49.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 31.14 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 7.98 2.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.9 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 20.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
12 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 7.63%, IBU 49.02, SRM 7.7, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, White Wheat Raw, Flaked Wheat, Honey Malt, Golden Promise) Hops: (Chinook, Mosaic, Citra, Galaxy)
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  • Last Updated: 2020-08-28 19:07 UTC