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Mosaic almost smash

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 95.2%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 20.41 8.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 15 min 14.24 14.8%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 8.66 31.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 0 days 45.9%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.3 0 11.9 86.9 145.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C --
3 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.9
Mash volume with grains 21.7
Grain absorption losses -4.2
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.3 L) 17
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 16.8
Total: 25.2  
Equipment Profile Used: System Default
"Mosaic almost smash" American Pale Ale beer recipe by CuReMX. All Grain, ABV 4.87%, IBU 43.31, SRM 3.29, Fermentables: (Pilsner, Carafoam) Hops: (Warrior, Mosaic) Other: (Gypsum, Baking Soda, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-15 00:49 UTC