Spring Hoppy Blonde - Beer Recipe - Brewer's Friend

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Spring Hoppy Blonde

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.62 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 26th 2020
1.043
1.008
4.6%
19.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 93%
300 g Briess - Wheat Malt, White300 g Wheat Malt, White 39.1 2.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Mosaic41 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 8.46 36.6%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 50%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.16 13.4%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.5 0 10.1 24 103.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C --
7 L Sparge -- -- --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 18.9
Mash volume with grains 21.8
Grain absorption losses -4.3
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 33.8  
Equipment Profile Used: System Default
"Spring Hoppy Blonde" Blonde Ale beer recipe by CuReMX. All Grain, ABV 4.55%, IBU 19.62, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Mosaic) Other: (Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-10 06:05 UTC