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Imperial ICA

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 19.33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday August 24th 2020
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Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.080
1.016
8.5%
98.0
6.2
5.2
532.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter kr 40.00 / kg
kr 160.00 		37.5 2 60.6%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt kr 21.00 / kg
kr 21.00 		23 1.4 15.2%
0.60 kg Castle Malting - Château Munich Light0.6 kg Château Munich Light kr 19.00 / kg
kr 11.40 		34 7.6 9.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) kr 29.00 / kg
kr 14.50 		42 0.5 7.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat kr 38.00 / kg
kr 19.00 		34 2 7.6%
6.60 kg / kr 225.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Idaho720 g Idaho7 Hops kr 0.99 / g
kr 19.80 		Pellet 12.7 Boil 90 min 42.19 11.4%
5 g Idaho75 g Idaho7 Hops kr 0.99 / g
kr 4.95 		Pellet 12.7 Boil 45 min 9.05 2.9%
25 g Amarillo25 g Amarillo Hops kr 0.79 / g
kr 19.75 		Pellet 8.4 Boil 15 min 16.18 14.3%
50 g Amarillo50 g Amarillo Hops kr 0.79 / g
kr 39.50 		Pellet 8.4 Whirlpool 20 min 13.13 28.6%
25 g Idaho725 g Idaho7 Hops kr 0.99 / g
kr 24.75 		Pellet 12.7 Whirlpool 20 min 9.92 14.3%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops kr 1.89 / g
kr 18.90 		Lupulin Pellet 24 Whirlpool 15 min 7.5 5.7%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops kr 1.89 / g
kr 56.70 		Lupulin Pellet 24 Dry Hop 12 days 17.1%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops kr 1.89 / g
kr 18.90 		Lupulin Pellet 24 Dry Hop 5 days 5.7%
175 g / kr 203.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.60 ml Lactic acid kr 196.00 / L
kr 1.49 		Water Agt Mash 1 hr.
1 g Acetic acid kr 3.90 / g
kr 3.90 		Water Agt Mash 0 min.
5 g Irish Moss kr 1.80 / g
kr 9.00 		Fining Boil 15 min.
kr 14.39
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg, Sweden 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 1 43 75 209 0
Minerally, hop forward profile for double IPAs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 L Strike 66 °C 66 °C 60 min
10.71 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.4 L) 19.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 16
Total: 33.3  
Equipment Profile Used: System Default
"Imperial ICA" Double IPA beer recipe by Dörst Bryggeri. All Grain, ABV 8.45%, IBU 97.98, SRM 6.18, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, Château Munich Light, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Idaho7, Amarillo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Acetic acid, Irish Moss)
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  • Last Updated: 2020-08-27 09:49 UTC