Tart Saison - Beer Recipe - Brewer's Friend

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Tart Saison

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 16th 2020
1.052
1.008
5.8%
13.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 60.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 26.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 15 min 6.81 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 15 min 6.92 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Tart Saison" Saison beer recipe by SnowBar. All Grain, ABV 5.84%, IBU 13.73, SRM 14.34, Fermentables: (Aromatic Malt, CaraFoam, Spelt Malt, Wheat Malt) Hops: (Magnum, Mosaic, Simcoe, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 14:25 UTC