Clawhammer Juice Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clawhammer Juice Clone

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Post Boil Size: 13.26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday August 15th 2020
1.067
1.016
6.8%
50.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.28 lb American - Pilsner26.28 lb Pilsner 37 1.8 75.7%
0.93 lb Flaked Barley0.93 lb Flaked Barley 32 2.2 2.7%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 10.8%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 10.8%
34.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Mosaic3.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 27.01 16.7%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 23.77 16.7%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Dry Hop 9 days 16.7%
3.75 oz El Dorado3.75 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 16.7%
3.75 oz Mosaic3.75 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 16.7%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 10 Dry Hop 9 days 16.7%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tbsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3.75 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing strike water volume to 9.22 gal (36.89 qt) and adding 1.19 gal (4.76 qt) sparge/top-off. 10.41 41.7  
Strike water volume at mash thickness of 1.2 qt/lb 10.41 41.7  
Mash volume with grains (equipment estimates 13.17 g | 52.7 qt) 13.19 52.8  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 8.94 g | 35.7 qt) 9.94 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.76 g | 59 qt) 15.76 63  
Boil off losses -1.5 -6  
Post boil Volume 13.26 53  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.02 0.1  
Going into fermentor 13 52  
Total: 20.35 81.4
Equipment Profile Used: System Default
"Clawhammer Juice Clone" Specialty IPA: New England IPA beer recipe by Brewer #82935. All Grain, ABV 6.75%, IBU 50.77, SRM 4.51, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, El Dorado, Centennial) Other: (Wyeast Nutrient)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 13:59 UTC