Ring Your Register Imperial Stout - Beer Recipe - Brewer's Friend

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Ring Your Register Imperial Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday August 13th 2020
1.086
1.022
8.4%
32.5
38.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Traditional Dark9 lb DME Traditional Dark 44.6 30 72%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8%
0.55 lb German - Chocolate Wheat0.55 lb Chocolate Wheat 31 413 4.4%
0.35 lb German - Chocolate Rye0.35 lb Chocolate Rye 31 240 2.8%
0.10 lb Weyermann - Carafa Special Type III0.1 lb Carafa Special Type III 29.9 525 0.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 First Wort 30 min 17.36 16.7%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7 Boil 15 min 7.13 16.7%
2 oz Saphir2 oz Saphir Hops Pellet 2.9 Boil 10 min 4.32 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.72 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 150 °F 150 °F 30 min
2.25 gal Temperature -- 212 °F --
2.25 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.25 21  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Top off amount 0.75 3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Ring Your Register Imperial Stout" Imperial Stout beer recipe by Seth Clark. Partial Mash, ABV 8.43%, IBU 32.53, SRM 38.86, Fermentables: (DME Traditional Dark, Lactose (Milk Sugar), DME Bavarian Wheat, Chocolate Wheat, Chocolate Rye, Carafa Special Type III, Special B) Hops: (Wye Target, Cashmere, Saphir, East Kent Goldings)
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  • Last Updated: 2020-08-14 02:06 UTC