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Belhaven 80 Schilling clone

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 11th 2020
1.053
1.011
5.5%
30.1
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 89.2%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.1%
1 oz Peated Malt1 oz Peated Malt 38 2.5 0.8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
8 oz Tate and Lyle - Golden Syrup8 oz Golden Syrup 40 1 6.2%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Boil 60 min 25.76 73.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 2.28 13.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.08 13.2%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 10 6 10 30.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.66 30.7  
Mash volume with grains 8.27 33.1  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Belhaven 80 Schilling clone" Scottish Export beer recipe by Mr. Malt. BIAB, ABV 5.48%, IBU 30.12, SRM 9.62, Fermentables: (Maris Otter Pale, Crystal 60L, Peated Malt, Black Patent, Golden Syrup) Hops: (Goldings, Fuggles) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 06:53 UTC
  • Snapshot Created: 2020-08-11 23:17 UTC
  • Link To Parent Recipe