5.7% Amber NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5.7% Amber NEIPA

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 11th 2020
1.045
1.009
4.8%
21.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 54.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 19.36 5%
18 g Azacca18 g Azacca Hops Pellet 15 Boil 1 min 1.37 6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.56 3.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.64 6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.6%
80 g Columbus80 g Columbus Hops Pellet 15 Dry Hop 0 days 26.6%
80 g Motueka80 g Motueka Hops Pellet 7 Dry Hop 0 days 26.6%
301 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 18.9 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Notes
Yeast safefale 05
Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres..
Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter

1.0050 og
1.0080 pg

Abv 5.51%

Post prime
5.71%

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 10:41 UTC