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152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 3rd 2020
1.046
1.012
4.5%
99.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Pale 2-Row1.2 lb Pale 2-Row 38 2.5 36.4%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 36.4%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 12.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 12.1%
0.10 lb Honey0.1 lb Honey 35 2 3%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 45 min 31.43 3.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 30.9 24.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.41 16.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.34 8.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 24.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.1%
6.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.65 g | 14.6 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.4 13.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 2 8  
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

Welcome back. It's been 3 years since my last brew. Let's try a nice, light NE IPA to get started.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 11:30 UTC