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NE-IPA FUTURE

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juan Di Paolo
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday July 31st 2020
1.081
1.022
7.8%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 14.7%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 14.7%
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 52.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.9%
1.50 kg Maltodextrin1.5 kg Maltodextrin - (late boil kettle addition) 39 0 8.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Yakima Chief Hops - Simcoe160 g Simcoe Hops Pellet 13.6 Dry Hop at 21 °C 7 days 26.7%
240 g Yakima Chief Hops - Simcoe240 g Simcoe Hops Pellet 13.6 Dry Hop at 21 °C 5 days 40%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Dry Hop at 12 °C 1 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.6 3 7 185.8 64.6 28.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 85 °C 69 °C 60 min
20 L Fly Sparge 80 °C 69 °C 45 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains (equipment estimates 56.5 L) 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 5.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 44
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -7.1
Post boil Volume 38
Top off amount 6
Going into fermentor 44
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

MASH: 70ºC / PH: 4,8-5,0 antes de fermentar

2022 - BOS en Copa Argentina de Cervezas (Single hop Simcoe)

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  • Last Updated: 2022-09-17 17:30 UTC