Cream Ale - Voss - Beer Recipe - Brewer's Friend

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Cream Ale - Voss

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 30th 2020
1.047
1.009
5.0%
16.0
3.3
5.7
18.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 1.02 / lb
$ 7.64 		37 1.8 76.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes $ 1.30 / lb
$ 1.30 		34.5 0.8 10.3%
8 oz Briess - Wheat Malt, Red8 oz Wheat Malt, Red $ 1.50 / lb
$ 0.75 		37.3 2.3 5.1%
8 oz Briess - Rice, Flaked8 oz Rice, Flaked 32.2 1 5.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
156 oz / $ 9.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 60 min 7.33 25%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 30 min 5.63 25%
1 oz Liberty1 oz Liberty Hops $ 3.00 / oz
$ 3.00 		Pellet 4 Aroma 5 min 3.08 50%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 1.5 Ounces $ 6.00 / oz
$ 0.50 		Other Boil 10 min.
$ 0.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash-In @ 162 Infusion -- 152 °F 60 min
1.25 gal Dunk Sparge Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9 36  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

14 days primary, then bottle / keg @ ~2.5vol Co2

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  • Last Updated: 2021-07-05 17:51 UTC