The Rise of Henry - Beer Recipe - Brewer's Friend

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The Rise of Henry

335 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday July 28th 2020
1.101
1.019
10.7%
80.7
49.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 70.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb American - Black Barley1 lb Black Barley 27 530 4.7%
12 oz Belgian - Special B12 oz Special B 34 115 3.5%
1.80 lb American - Caramel / Crystal 120L1.8 lb Caramel / Crystal 120L 33 120 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 0 min 66.09 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 14.56 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
1.50 tbsp Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial strike volume to 10.3 gal (41.18 qt) and adding 1.62 gal (6.47 qt) sparge/top-off. 11.91 47.7  
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 11.91 47.7  
Mash volume with grains (equipment estimates 11.75 g | 47 qt) 13.62 54.5  
Grain absorption losses -2.66 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 11.91 47.7
Equipment Profile Used: System Default
"The Rise of Henry" Imperial Stout beer recipe by Scotologist. BIAB, ABV 10.73%, IBU 80.65, SRM 49.03, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Black Barley, Special B, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Willamette) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 19:30 UTC