0141
290 calories
29.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.43 g |
Magnum18.43 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
61.9% |
11.34 g |
East Kent Goldings11.34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.99 |
38.1% |
29.77 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 131.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Batch Sparge |
15 °C |
75.6 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.6 L)
|
37.4 |
Mash volume with grains (equipment estimates 40.9 L)
|
42.7 |
Grain absorption losses
|
-8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"0141" Baltic Porter beer recipe by WeeSquirrel. BIAB, ABV 8.59%, IBU 1.99, SRM 26.29, Fermentables: (Pale 2-Row, Munich, Brown, Pale Chocolate, Crystal Dark - 77L, Crystal Light - 45L) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 01:26 UTC