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The Schwarz Awakens

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clay Shropshire
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 26th 2020
1.058
1.015
5.7%
15.8
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.5%
5 lb German - Dark Munich5 lb Dark Munich 36 10 41.5%
1 lb German - Carafa II1 lb Carafa II 32 425 8.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Leaf/Whole 13 Boil 60 min 15.75 96%
0.50 g Hallertau Mittelfruh0.5 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.05 4%
12.50 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Adapted from the following:

https://www.homebrewersassociation.org/homebrew-recipe/schwarzer-geist-dark-lager/

https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/

http://brulosophy.com/recipes/may-the-schwarzbier-with-you/

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  • Last Updated: 2020-07-29 22:41 UTC