For My Wife West Coast IPA - Beer Recipe - Brewer's Friend

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For My Wife West Coast IPA

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 25th 2020
1.062
1.007
7.1%
190.1
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 47.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
1 lb German - Vienna1 lb Vienna 37 4 7.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 17 Boil 90 min 119.24 20%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13 Boil 60 min 21.31 5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.32 10%
1.50 oz Strata1.5 oz Strata Hops Pellet 13 Whirlpool 0 min 12.17 15%
1.50 oz CTZ (15.5 AA)1.5 oz CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool at 180 °F 0 min 9.29 15%
2.50 oz Simcoe (12.7 AA)2.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool at 212 °F 0 min 19.82 25%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- -- --
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Estimated amount in fermentor 5.79 23.2  
Total: 9.8 39.2
Equipment Profile Used: System Default
"For My Wife West Coast IPA" American IPA beer recipe by Boozy Mcboozerson. All Grain, ABV 7.12%, IBU 190.14, SRM 4.61, Fermentables: (Pilsner, Pale Ale, Rye, Vienna, Corn Sugar - Dextrose, Wheat, Acidulated Malt, Rice Hulls) Hops: (Apollo (20 AA), CTZ (15.5 AA), Cascade (7 AA), Strata, Simcoe (12.7 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-18 15:07 UTC