Dragons milk - Beer Recipe - Brewer's Friend

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Dragons milk

378 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Thursday July 23rd 2020
1.113
1.027
11.3%
34.0
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 52.3%
2 lb Munich2 lb Munich 37 6 9.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
3 lb Honey3 lb Honey 35 2 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 34.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla extract Flavor Kegging 365 min.
2 oz chocolate extract Flavor Kegging 395 min.
2 oz Toasted oak chips Flavor Secondary 10 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
SUEZ Water Harrisburg PA.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Dragons milk" No Profile Selected beer recipe by Tyler T. All Grain, ABV 11.27%, IBU 34.01, SRM 33.21, Fermentables: (Pale 2-Row, Munich, Flaked Barley, Cane Sugar, Caramel / Crystal 80L, Caramel / Crystal 120L, Carafa II, Black Patent, Lactose (Milk Sugar), Honey) Hops: (Warrior) Other: (vanilla extract, chocolate extract, Toasted oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 13:21 UTC