Flag Wavin' Pale Ale III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flag Wavin' Pale Ale III

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 21st 2020
1.054
1.010
5.9%
32.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 42.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 42.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 30 min 32.8 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Julius Clone - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 40 100 150 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.16 32.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Flag Wavin' Pale Ale III" American IPA beer recipe by UnderBedBrew. BIAB, ABV 5.86%, IBU 32.8, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra, Columbus) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 19:03 UTC