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Et tu Brut

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday July 19th 2020
1.053
1.005
6.4%
24.3
2.6
5.4
47.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner $ 2.50 / lb
$ 10.00 		37 1.6 61.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn $ 2.00 / lb
$ 5.00 		40 0.5 38.5%
6.50 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops $ 4.00 / oz
$ 1.00 		Pellet 14.25 Boil 60 min 20.91 5%
0.25 oz Motueka0.25 oz Motueka Hops $ 3.75 / oz
$ 0.94 		Pellet 7 Whirlpool at 170 °F 10 min 1.05 5%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.50 / oz
$ 0.63 		Pellet 7 Whirlpool at 170 °F 10 min 1.05 5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops $ 3.75 / oz
$ 0.94 		Pellet 8.5 Whirlpool at 170 °F 10 min 1.27 5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 3.25 / oz
$ 3.25 		Pellet 12.5 Dry Hop 3 days 20%
0.75 oz Galaxy0.75 oz Galaxy Hops $ 4.00 / oz
$ 3.00 		Pellet 14.25 Dry Hop 3 days 15%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops $ 3.75 / oz
$ 2.81 		Pellet 8.5 Dry Hop 3 days 15%
0.75 oz Cascade0.75 oz Cascade Hops $ 2.50 / oz
$ 1.88 		Pellet 7 Dry Hop 3 days 15%
0.75 oz Motueka0.75 oz Motueka Hops $ 3.75 / oz
$ 2.81 		Pellet 7 Dry Hop 3 days 15%
5 oz / $ 17.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 1.07 / lb
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.75 / oz
$ 0.11 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 1.00 / oz
$ 0.17 		Water Agt Mash 1 hr.
5 g Glucoamylase $ 0.30 / g
$ 1.50 		Other Whirlpool 10 min.
$ 1.82
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 150 °F -- 60 min
2.5 gal Batch Sparge -- -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 3.5 14  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Et tu Brut" American IPA beer recipe by audeyoe. BIAB, ABV 6.38%, IBU 24.28, SRM 2.55, Fermentables: (Pilsner, Flaked Corn) Hops: (Galaxy, Motueka, Cascade, Mandarina Bavaria, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Glucoamylase)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 22:49 UTC