My Abbey Recipe - Beer Recipe - Brewer's Friend

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My Abbey Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday July 18th 2020
1.062
1.012
6.5%
21.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 70%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 13.6%
0.60 lb Belgian - CaraMunich0.6 lb CaraMunich 33 50 4.7%
0.30 lb Briess - Caramel Malt - 80L0.3 lb Caramel Malt - 80L 35 80 2.3%
0.10 lb Belgian - Chocolate0.1 lb Chocolate 30 340 0.8%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 0.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11.5 Boil 60 min 15.93 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 4.19 35.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.55 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"My Abbey Recipe" Belgian Dubbel beer recipe by chrisdawg80. All Grain, ABV 6.53%, IBU 21.68, SRM 13.84, Fermentables: (Pale Ale Malt 2-Row, Munich, CaraMunich, Caramel Malt - 80L, Chocolate, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 19:52 UTC