Infra-Red IPA - Beer Recipe - Brewer's Friend

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Infra-Red IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny Morrison
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 17th 2020
1.055
1.014
5.4%
53.9
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 lb United Kingdom - Maris Otter Pale15.9 lb Maris Otter Pale 38 3.75 45.5%
7.95 lb Munich7.95 lb Munich 37 6 22.7%
5.30 lb German - CaraRed5.3 lb CaraRed 34 20 15.2%
5.30 lb German - Melanoidin5.3 lb Melanoidin 37 25 15.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
34.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13.4 Boil 60 min 13.85 7.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 20 min 18.5 16.8%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 20 min 9.32 8.4%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 5 min 6.14 16.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 5 min 6.09 16.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.3 Dry Hop 1 days 33.6%
11.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 40 80 120 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.3 gal (25.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.61 qt). Suggest reducing strike water volume to 9.2 gal (36.82 qt) and adding 3.9 gal (15.61 qt) sparge/top-off. 13.11 52.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.11 52.4  
Mash volume with grains 15.9 63.6  
Grain absorption losses -4.37 -17.5  
Remaining sparge water volume (equipment estimates 9.81 g | 39.2 qt) 10.51 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.3 g | 73.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 23.62 94.5
Equipment Profile Used: System Default
"Infra-Red IPA" Specialty IPA: Red IPA beer recipe by Vinny Morrison. All Grain, ABV 5.38%, IBU 53.89, SRM 17.72, Fermentables: (Maris Otter Pale, Munich, CaraRed, Melanoidin, Black Patent) Hops: (Chinook, Simcoe) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2021-02-18 22:07 UTC