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#34 NEPA with Citra and Amarillo

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 16th 2020
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1.055
1.013
5.5%
56.7
3.9
5.7
47.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row $ 1.20 / lb
$ 9.60 		37 1.8 67.9%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt $ 1.79 / lb
$ 1.79 		38 2.65 8.5%
1.30 lb Flaked Oats1.3 lb Flaked Oats $ 1.99 / lb
$ 2.59 		33 2.2 11%
1.23 lb Flaked Wheat1.234 lb Flaked Wheat 34 2 10.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.1%
11.78 lbs / $ 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops $ 2.16 / oz
$ 8.64 		Pellet 12.6 Whirlpool 0 min 34.32 25%
4 oz Amarillo4 oz Amarillo Hops $ 1.25 / oz
$ 5.00 		Pellet 8.2 Whirlpool 0 min 22.33 25%
4 oz Citra4 oz Citra Hops $ 2.16 / oz
$ 8.64 		Pellet 12.6 Dry Hop 0 days 25%
4 oz Amarillo4 oz Amarillo Hops $ 1.25 / oz
$ 5.00 		Pellet 8.2 Dry Hop 0 days 25%
16 oz / $ 27.28
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"#34 NEPA with Citra and Amarillo" Specialty IPA: New England IPA beer recipe by Brewer #328243. All Grain, ABV 5.52%, IBU 56.65, SRM 3.91, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-20 12:10 UTC