Dipa - Beer Recipe - Brewer's Friend

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Dipa

282 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday July 16th 2020
1.085
1.018
8.8%
27.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 5.84 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 40 min 7.57 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 6.64 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.05 5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 5.24 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 100 °F 1 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 100 °F 1 days 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 100 °F 1 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 100 °F 6 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 100 °F 6 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 100 °F 6 days 5%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut toasted Flavor Secondary 0 min.
1 tbsp Vanilla Flavor Secondary 0 min.
2 tbsp Yeast nutrients Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 151 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Dipa" Specialty IPA: New England IPA beer recipe by Brewer #329696. All Grain, ABV 8.79%, IBU 27.34, SRM 6.03, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic, Amarillo) Other: (Coconut toasted, Vanilla, Yeast nutrients)
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  • Last Updated: 2020-07-16 05:27 UTC