Dipa
282 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
40 min |
5.84 |
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 180 °F
|
40 min |
7.57 |
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
6.64 |
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
2.05 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
20 min |
5.24 |
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 100 °F
|
1 days |
|
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 100 °F
|
1 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 100 °F
|
1 days |
|
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 100 °F
|
6 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 100 °F
|
6 days |
|
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 100 °F
|
6 days |
|
5% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Coconut toasted
|
|
Flavor |
Secondary |
0 min. |
1 tbsp |
Vanilla
|
|
Flavor |
Secondary |
0 min. |
2 tbsp |
Yeast nutrients
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.75 psi
Temp: 42 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
151 °F |
152 °F |
60 min |
2 gal |
|
Batch Sparge |
170 °F |
164 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.67 g | 22.7 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.33 g | 25.3 qt)
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Dipa" Specialty IPA: New England IPA beer recipe by Brewer #329696. All Grain, ABV 8.79%, IBU 27.34, SRM 6.03, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic, Amarillo) Other: (Coconut toasted, Vanilla, Yeast nutrients)
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- Last Updated: 2020-07-16 05:27 UTC