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Old Brunswick Eeepa

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 14th 2020
1.063
1.017
6.0%
46.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Mecca Grade - Lamonta (American Pale)4.5 kg Lamonta (American Pale) 37 3 72.9%
930 g United Kingdom - Crystal 45L930 g Crystal 45L 34 45 15.1%
370 g Torrified Wheat370 g Torrified Wheat 36 2 6%
186 g American - Carapils (Dextrine Malt)186 g Carapils (Dextrine Malt) 33 1.8 3%
186 g Dingemans - Special B186 g Special B 33.1 125 3%
6,172 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Fuggle15 g Fuggle Hops Pellet 4.7 Boil 10 min 2.76 13.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.6 Boil 10 min 1.53 13.3%
24 g Target24 g Target Hops Pellet 11.5 Boil 60 min 29.81 21.2%
24 g Yakima Valley Hops - East Kent Golding24 g East Kent Golding Hops Pellet 4.7 Boil 60 min 12.18 21.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.6 Dry Hop at 18 °C 5 days 17.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Dry Hop 5 days 13.3%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 186 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 1.6 13 25 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash In Strike 62 °C 62 °C 5 min
Infusion 69 °C 69 °C 62 min
3 L Sparge to 25L total volume Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 29.6
Mash volume with grains 33.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 5.7 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.1
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-07-23 00:05 UTC