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Awesome Recipe

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Rye1 lb Rye 38 3.5 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.11 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.64 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 13.87 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 45 min 18.03 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.61 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 15.1 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.5 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 100.86, SRM 5.17, Fermentables: (Flaked Oats, Wheat, Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 16:58 UTC