Firestone Walker Double Jack Clone - Beer Recipe - Brewer's Friend

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Firestone Walker Double Jack Clone

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday July 11th 2020
1.086
1.028
7.7%
181.0
31.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row - Toasted14.5 lb Pale 2-Row - Toasted 33 30 86.6%
2 lb German - Dark Munich2 lb Dark Munich 36 10 11.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 108.15 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.28 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.56 6.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 9 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 9 days 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.1%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash boil
Gypsum 8.5 Gr 6.5 Gr
CaCl 2.4 Gr 1.8 Gr
Epsom 4.75 Gr 3.7 Gr

water chemistry: Ca 105, Mg 18, Na 5, Cl 40, SO4 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 164 °F 145 °F 120 min
-- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

2 - 2 liter starter with WLP 530

Dry hop .5 oz of centennial and cascade just before end of fermentation

Rack to brite tank:
.5 oz of centennial, cascade, amarillo & simcoe 9 days

.5 oz centennial & cascade 6 days

.5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days

Last Updated and Sharing
 
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  • Last Updated: 2020-07-13 13:52 UTC