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Lumpy Head Porter

282 calories 27.3 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 58% (brew house)
Source: pml
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Friday July 10th 2020
1.085
1.019
8.8%
74.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 66.1%
1.25 lb Munich1.25 lb Munich 37 6 8.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.7 Boil 65 min 64.27 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 10 min 10 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.66 gal Infusion 152 °F 80 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.8 qt) 6.61 26.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 4.61 18.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

Brew day 9/12/2020

added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert

after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes

Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation.

hindsight, probably shouldn't have added the extra water, so extra boil time

first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction

contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes

OG roughly 1.082 or so, ~55% efficiency (Add DME next time)

New expected FG is 1.018
New est. abv is 8.28%

Added coffee beans 9/26/2020

Bottled 9/28/2020
FG approx 1.016

First opened Bottle Nov 14, 2020

Batch #3
Measured OG: 1.084
Measured FG: 1.018
Est. ABV: 8.6%

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  • Last Updated: 2022-09-30 16:04 UTC