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Figgy Pudding

333 calories 37.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Thursday July 9th 2020
1.099
1.029
9.3%
37.7
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 58.5%
4 lb Fig4 lb Fig - (late fermenter addition) 5.3 0 19.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
1 lb German - Munich Light1 lb Munich Light 37 6 4.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 120 min 37.68 42.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 150 °F 90 min
3 gal Batch Sparge 190 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.19 g | 40.7 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.07 44.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Caramelize the figs with brown sugar on the stove top before adding to the fermenter.

3 ounces of nutmeg in the last 15 minutes of the boil.

Half aged in bourbon barrel

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  • Last Updated: 2020-07-10 17:15 UTC