Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday July 9th 2020
1.081
1.021
7.9%
60.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 62%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 3.65 0.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.05 4.3%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.66 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 13%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 4.3%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Dry Hop 2 days 4.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 2 days 4.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 8 days 13%
1.50 oz Citra1.5 oz Citra Hops Lupulin Pellet 11 Dry Hop 8 days 13%
1.50 oz El Dorado1.5 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.67 2.7  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by hocking.braden@gmail.com. All Grain, ABV 7.93%, IBU 59.97, SRM 5.37, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Golden Promise) Hops: (Mosaic, Citra, El Dorado, Cascade)
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  • Last Updated: 2020-07-30 00:37 UTC