Pre-prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-prohibition Lager

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 9th 2020
1.044
1.011
4.3%
5.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 5.23 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.75 tsp Gypsum Water Agt Mash --
0.25 tsp Chalk Water Agt Mash --
0.25 tsp Table Salt Water Agt Mash --
0.40 tsp Lactic acid Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 4.45 17.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 2 8  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

Add water into primary to dilute to about 1.

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  • Last Updated: 2023-05-10 12:20 UTC