Brewer's Friend

Print

Øyvinds Brown Ale

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 3rd 2020
1.043
1.010
4.3%
30.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Briess - Pale Ale Malt 2-Row9.7 kg Pale Ale Malt 2-Row 36.8 3.5 75.2%
1.25 kg German - CaraMunich III1.25 kg CaraMunich III 34 57 9.7%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 5.4%
0.40 kg New Zealand - Brown Malt0.4 kg Brown Malt 34 90.36 3.1%
0.45 kg New Zealand - Light Chocolate Malt0.45 kg Light Chocolate Malt 32.7 456.85 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Belma28 g Belma Hops Pellet 11.6 Boil 35 min 15.06 12.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 8 min 8.37 32.1%
70 g Cascade70 g Cascade Hops Pellet 5.7 Boil 2 min 1.77 32.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.2 Whirlpool 0 min 5.11 22.9%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange bitter Flavor Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Feil kverningsgrad 1,015 mm reformen mye. Stilles ned til 1,005 mm
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.44 L. Suggest reducing initial water volume to 45.4 L and adding 8.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 41.6 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 44.8
Total: 63.8  
Equipment Profile Used: System Default
 
Notes

Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010

Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 15:48 UTC