Øyvinds Brown Ale - Beer Recipe - Brewer's Friend

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Øyvinds Brown Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 3rd 2020
1.043
1.010
4.3%
30.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Briess - Pale Ale Malt 2-Row9.7 kg Pale Ale Malt 2-Row 36.8 3.5 75.2%
1.25 kg German - CaraMunich III1.25 kg CaraMunich III 34 57 9.7%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 5.4%
0.40 kg New Zealand - Brown Malt0.4 kg Brown Malt 34 90.36 3.1%
0.45 kg New Zealand - Light Chocolate Malt0.45 kg Light Chocolate Malt 32.7 456.85 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Belma28 g Belma Hops Pellet 11.6 Boil 35 min 15.06 12.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 8 min 8.37 32.1%
70 g Cascade70 g Cascade Hops Pellet 5.7 Boil 2 min 1.77 32.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.2 Whirlpool 0 min 5.11 22.9%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange bitter Flavor Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Feil kverningsgrad 1,015 mm reformen mye. Stilles ned til 1,005 mm
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.44 L. Suggest reducing initial water volume to 45.4 L and adding 8.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 41.6 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 44.8
Total: 63.8  
Equipment Profile Used: System Default
 
Notes

Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010

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  • Last Updated: 2020-07-14 15:48 UTC