STILL DDH NEIPA - Beer Recipe - Brewer's Friend

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STILL DDH NEIPA

341 calories 35.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday July 2nd 2020
1.102
1.026
10.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Bavarian Wheat9 lb LME Bavarian Wheat 37.6 3 25.7%
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 25.7%
3 lb Honey3 lb Honey 35 2 8.6%
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 14.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.7%
3 lb Strawberry3 lb Strawberry - (late fermenter addition) 3.15 0 8.6%
31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Ekuanot0.5 lb Ekuanot Hops Pellet 14.25 Whirlpool 0 min 25%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool 0 min 50%
0.50 lb El Dorado0.5 lb El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 25%
2 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Heat water added to kettle 12.29 49.2  
Mash volume with grains (equipment estimates 12.29 g | 49.2 qt) 12.61 50.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 2.21 8.8  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Post boil volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.4 1.6  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.69 50.8
Equipment Profile Used: System Default
"STILL DDH NEIPA" No Profile Selected beer recipe by SerJoe13. Extract, ABV 9.99%, IBU 0, SRM 6.12, Fermentables: (LME Bavarian Wheat, DME Golden Light, Honey, DME Bavarian Wheat, Lactose (Milk Sugar), Strawberry) Steeping Grains: (Oat Malt) Hops: (Ekuanot, Cascade, El Dorado)
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  • Last Updated: 2020-07-04 19:27 UTC