Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday July 1st 2020
1.081
1.019
8.1%
63.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 76.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 31.26 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 24.02 16.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 4.13 12.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.16 12.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 20.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 40.8
Mash volume with grains (equipment estimates 38.4 L) 45.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20
Total: 40.8  
Equipment Profile Used: System Default
"Belgian IPA" Mixed-Style Beer recipe by Brewer #328795. BIAB, ABV 8.14%, IBU 63.57, SRM 5.35, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Galena, Chinook, Citra, Sorachi Ace) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 16:29 UTC