성미산에일 #sabro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

성미산에일 #sabro

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 1st 2020
1.048
1.009
5.2%
43.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.26 5.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 17.84 14.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 6.17 14.6%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 0 min 7.3%
56 g Yakima Valley Hops - Sabro56 g Sabro Hops Leaf/Whole 15.1 Dry Hop 4 days 29.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 14.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.6%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"성미산에일 #sabro" American Pale Ale beer recipe by Brewer #323076. All Grain, ABV 5.15%, IBU 43.27, SRM 6.89, Fermentables: (Pale Ale, CaraMunich II, Munich Light) Hops: (Columbus, Centennial, Amarillo, El Dorado, Sabro, Citra, Mosaic)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 08:26 UTC