Joel Hazy IPA - Beer Recipe - Brewer's Friend

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Joel Hazy IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 1st 2020
1.065
1.013
6.9%
114.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 60 min 56.28 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 29.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 2 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Acetic acid Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.51 2.1  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Joel Hazy IPA" Specialty IPA: New England IPA beer recipe by OrionSlayer. All Grain, ABV 6.85%, IBU 114.21, SRM 4.6, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Acetic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-30 15:06 UTC