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IPA CUARENTENA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 27th 2020
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1.059
1.011
6.3%
43.5
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 90.9%
430 g American - Caramel / Crystal 30L430 g Caramel / Crystal 30L 34 30 9.1%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Mash 0 min 6.43 11.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.18 5.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 12.85 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 4 27.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 7 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
11 g Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L MASH IN Infusion 74 °C 67 °C 60 min
MASH OUT 67 °C 75 °C 10 min
15 L SPARGING Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 27.7  
Equipment Profile Used: System Default
"IPA CUARENTENA" American IPA beer recipe by AMP. All Grain, ABV 6.33%, IBU 43.46, SRM 7.62, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Centennial, Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 22:25 UTC