Motuekan Warrior - Beer Recipe - Brewer's Friend

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Motuekan Warrior

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.7 gallons
Post Boil Size: 15.21 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday June 27th 2020
1.077
1.011
8.7%
73.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 55.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 27.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 16.7%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 90 min 35.3 20%
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 13 Boil 45 min 32.81 16.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 5.49 13.3%
3 oz Motueka (7 AA)3 oz Motueka (7 AA) Hops Pellet 7 Boil at 80 °F 0 min 20%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool at 80 °F 0 min 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2.14 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
marsh - Marsh Farmhouse Slurry BB3
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 gal Infusion 135 °F 152 °F 105 min
2.1 gal Batch Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.13 gal (92.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 11.13 gal (44.52 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 2.25 qt/lb 20.25 81  
Mash volume with grains 23.13 92.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.81 g | 71.3 qt) 17.7 70.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 15.21 60.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.06 g | 60.2 qt) 15 60  
Total: 22.45 89.8
Equipment Profile Used: System Default
"Motuekan Warrior" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 8.66%, IBU 73.6, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Pilsner, White Wheat) Hops: (Centennial, Chinook (13 AA), Simcoe, Citra, Motueka (7 AA), Calypso) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-22 01:00 UTC