Take Me Home- Country Roads - Beer Recipe - Brewer's Friend

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Take Me Home- Country Roads

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doug Brews
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 26th 2020
1.047
1.013
4.5%
26.2
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Crisp Malting - Finest Maris Otter22 lb Finest Maris Otter 38 3 95.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold1.5 oz First Gold Hops Pellet 9.2 Boil 60 min 23.9 60.3%
14 g Progress14 g Progress Hops Pellet 6.6 Boil 10 min 2.05 19.9%
14 g Progress14 g Progress Hops Pellet 6.6 Boil 1 min 0.24 19.9%
70.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 167 °F 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.4 45.6  
Top off amount 0.6 2.4  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Take Me Home- Country Roads" British Golden Ale beer recipe by Doug Brews. All Grain, ABV 4.46%, IBU 26.19, SRM 4.97, Fermentables: (Finest Maris Otter, Acidulated Malt) Hops: (First Gold, Progress) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Whirlfloc, Beer Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2020-06-26 15:57 UTC