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Double Sunshine [DIPA]

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday June 26th 2020
1.074
1.012
8.2%
101.0
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale Ale12.75 lb Pale Ale 37 3.5 60.2%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) 33 1.8 5.3%
3.75 lb American - Vienna3.75 lb Vienna 35 4 17.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 2.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 34.75 6.2%
42 g Citra42 g Citra Hops Pellet 11 Boil 20 min 23.15 9.3%
128 g Citra128 g Citra Hops Pellet 11 Boil 5 min 23.23 28.2%
128 g Citra128 g Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 19.84 28.2%
128 g Citra128 g Citra Hops Pellet 11 Dry Hop 4 days 28.2%
454 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Water Agt Boil 10 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.05 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.34 qt). Suggest reducing initial strike volume to 10.43 gal (41.7 qt) and adding 1.09 gal (4.34 qt) sparge/top-off. 11.51 46  
Strike water volume (equipment estimates 12.03 g | 48.1 qt) 11.51 46  
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) 13.09 52.3  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.31 g | 37.3 qt) 8.8 35.2  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 7.67 g | 30.7 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Total: 11.51 46
Equipment Profile Used: System Default
"Double Sunshine [DIPA]" Double IPA beer recipe by Holden. BIAB, ABV 8.2%, IBU 100.97, SRM 8.44, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Flaked Oats, CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 14:16 UTC