Harvest SAISON - Beer Recipe - Brewer's Friend

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Harvest SAISON

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.83 liters (ending kettle volume)
Pre Boil Size: 12.84 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 25th 2020
1.057
1.015
5.5%
49.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 8%
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 72%
0.30 kg Weyermann - Munich Type II0.3 kg Munich Type II 37 10 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops Fresh 6 Boil at 100 °C 60 min 24.87 29.9%
100 g Artisan - Cascade100 g Cascade Hops Fresh 6 Boil 20 min 15.06 29.9%
100 g Artisan - Cascade100 g Cascade Hops Fresh 6 Boil 10 min 9.02 29.9%
10 g Aurora10 g Aurora Hops Pellet 8 Dry Hop 7 days 3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 4.5%
10 g Modna10 g Modna Hops Pellet 3 Dry Hop 0 days 3%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Modena, Italy tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 20 84 139 177 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 L Strike 68 °C 67 °C 60 min
5.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 5.6 L) 9.8
Estimated amount in fermentor 9.8
Total: 16.2  
Equipment Profile Used: System Default
"Harvest SAISON" Saison beer recipe by Bogghi. All Grain, ABV 5.48%, IBU 48.95, SRM 6.42, Fermentables: (Maris Otter Pale, Carahell, Pale Ale, Munich Type II) Hops: (Cascade, Aurora, Hallertau Mittelfruh, Modna) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 08:55 UTC