Marble Red Clone - Beer Recipe - Brewer's Friend

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Marble Red Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 21st 2020
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 60%
4 lb American - Vienna4 lb Vienna 35 4 24.6%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 9.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.61 5.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.66 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 19.66 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.56 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Make water match NM.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 16:48 UTC