GD Beast of a Midlands Mild - Beer Recipe - Brewer's Friend

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GD Beast of a Midlands Mild

122 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 21st 2020
1.037
1.010
3.5%
22.6
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Vienna6.2 lb Vienna 35 4 77.5%
0.70 lb American - CaraBrown0.7 lb CaraBrown 34 55 8.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 2.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.11 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.54 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.95 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla pod Spice Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 156 °F 60 min
4.35 gal Strike 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.32 29.3
Equipment Profile Used: System Default
"GD Beast of a Midlands Mild" Dark Mild beer recipe by KarlLark. All Grain, ABV 3.52%, IBU 22.6, SRM 24.57, Fermentables: (Vienna, CaraBrown, Biscuit, Carafa III, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (vanilla pod)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-25 17:33 UTC