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Wheat It

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 20th 2020
1.054
1.014
5.3%
56.4
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 45.8%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 28.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 8.2%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.9%
5.20 oz American - Caramel / Crystal 20L5.2 oz Caramel / Crystal 20L 35 20 4.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.1%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 4.1%
122.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 19.88 14.7%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 5.7 Boil 30 min 8.88 23.5%
5 g Vic Secret (15.5 AA)5 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 30 min 15.08 14.7%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 5 min 6.34 23.5%
8 g Vic Secret8 g Vic Secret Hops Pellet 15.5 Boil 5 min 6.26 23.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 6.32 25.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Wheat It" American Wheat Beer recipe by TrLewis. BIAB, ABV 5.33%, IBU 56.44, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, White Wheat, Caramel / Crystal 20L, Acidulated Malt, Carapils Malt) Hops: (El Dorado (15.7 AA), Cascade (7 AA), Vic Secret (15.5 AA), El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-24 14:52 UTC