ROTTWEILER PORTER - Beer Recipe - Brewer's Friend

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ROTTWEILER PORTER

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 18th 2020
1.055
1.010
5.9%
34.6
45.6
5.5
6.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Bestmalz - BEST Pilsen2200 g BEST Pilsen $ 1.35 / lb
$ 6.55 		37 1.9 72.4%
260 g American - Caramel / Crystal 20L260 g Caramel / Crystal 20L 35 20 8.6%
260 g Briess - Black Malt - 2-Row260 g Black Malt - 2-Row 25 500 8.6%
130 g Simpsons - Chocolate Malt130 g Chocolate Malt 31.7 444 4.3%
130 g Munich - Light 10L130 g Munich - Light 10L 33 10 4.3%
60 g Bestmalz - BEST Biscuit60 g BEST Biscuit 35 20 2%
3,040 g / $ 6.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.01 65.2%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.61 34.8%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 oz Cocoa powder Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
ROTTWEILER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.4 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 11.4
Total: 32.4  
Equipment Profile Used: System Default
"ROTTWEILER PORTER" Robust Porter beer recipe by Rofrajaos10. All Grain, ABV 5.87%, IBU 34.62, SRM 45.64, Fermentables: ( BEST Pilsen, Caramel / Crystal 20L, Black Malt - 2-Row, Chocolate Malt, Munich - Light 10L, BEST Biscuit) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 20:06 UTC