Collective Arts Life in the Clouds Clone - Beer Recipe - Brewer's Friend

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Collective Arts Life in the Clouds Clone

284 calories 29.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Sunday June 14th 2020
1.061
1.015
6.1%
49.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 59.1%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 21.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.8%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 5.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz Mosaic1.66 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 16.79 18.5%
1.66 oz Simcoe1.66 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 20 min 17.05 18.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 11.1%
1.66 oz Mosaic1.66 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.5%
1.66 oz Simcoe1.66 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.5%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 30 min 15.21 3.9%
8.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 9 13 200 100 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 161.5 °F 161.5 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.68 34.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Volume into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Source: Former Brewer at Collective Arts.
Scaled for hop efficiency to 5 gallons

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  • Last Updated: 2022-05-05 19:48 UTC